Chicken Soup with Homemade Noodles (No Potatoes)
Hearty and aromatic! A simple and quick recipe for chicken soup with homemade egg noodles and spices - flavorful, comforting, and easy to make.
Updated : 13 October, 2025
Easy
About 45 min.
Ingredients
6
Chicken thighs
1
Chicken eggs
100 grams
Wheat flour
1
Onions
1
Carrot
3 tablespoon
Vegetable oil
1.5 liter
Water
1 tablespoon
Greens
1
Laurel leaf
0.5 teaspoon
Garlic
to taste
Ground pepper mix
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for the delicious homemade chicken soup with noodles.
Step 2
To make the dough, take a deep bowl, crack one chicken egg into it, add about 1/3 teaspoon of salt, and whisk until smooth.
Step 3
Add about 100 g (3.5 oz) of all-purpose flour, mix everything well, and knead the dough.
Step 4
Continue kneading by hand until the dough becomes dense and non-sticky. Add a bit more flour if needed.
Step 5
Shape the dough into a ball, place it in a plastic bag, and let it rest for 20 minutes.
Step 6
Heat a suitable pot on the stove, pour in about 3 tablespoons of vegetable oil, and add a pinch of salt to prevent sticking.
Step 7
Cut 6 chicken thighs into small, bite-sized pieces.
Step 8
Place the chicken into the pot with the hot oil, stir, and fry over high heat (around 400°F / 200°C surface temp) until golden brown.
Step 9
Add 1 finely chopped onion, stir, and sauté until the onion becomes translucent.
Step 10
Cut 1 medium carrot into small pieces, add to the pot, stir, and cook for about 2 minutes.
Step 11
Pour in 1.5 liters (about 6 cups) of boiling water, cover the pot, and bring to a boil over high heat.
Step 12
Lightly flour your work surface and roll out the dough into a very thin sheet.
Step 13
Fold the sheet in half twice, then cut it into two pieces.
Step 14
Stack the two pieces and slice them very thinly into noodles. Spread them out on the table to dry slightly.
Step 15
Skim off the foam from the boiling soup, then add the noodles. Stir to combine.
Step 16
Add salt, a pepper mix, 1 tablespoon dried herbs, 1 bay leaf, and ½ teaspoon dried garlic.
Step 17
Stir well, cover, and simmer over low heat until the soup and noodles are fully cooked.
Step 18
Pour the soup into serving bowls and serve warm.
Step 19
Cook together, cook simply - enjoy the best homemade meals! Bon appétit!