Chicken soup
A comforting chicken and vegetable soup made with tender chicken, fresh vegetables, and a creamy stock base - perfect for a warming family meal.
Updated : 03 October, 2025
Easy
About 20 min.
Ingredients
55 grams
Butter
2
Onion
2
Celery stalk
2
Carrot
25 grams
Flour
1.2 liter
Chicken broth
450 grams
Chicken
1 tablespoon
Parsley
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use any part of already cooked chicken you like and have on hand.
Step 2
Melt the butter in a large saucepan over a medium heat. Add the onions, celery, and carrots, cooking gently until they begin to soften.
Step 3
Stir in the flour and cook for 2 minutes, stirring continuously. Pour in the chicken stock and bring the mixture to the boil, stirring as it thickens. Season with salt and freshly ground black pepper, then reduce the heat and simmer for 10 minutes, or until the vegetables are tender.
Step 4
Add the cooked chicken to the pan and continue cooking until heated through. Taste and adjust the seasoning as needed, then stir in the parsley just before serving.