Chicken Heart Salad
Original, tasty, and very simple - hard to beat! Chicken heart salad needs only three ingredients and takes very little time. Do you love cooking and often look for something new and original? You should definitely add this special dish to your list of classic salads!
Updated : 23 January, 2026
Easy
About 20 min.
Ingredients
600 grams
Chicken hearts
2
Onions
5
Pickled cucumbers
2 tablespoon
Mayonnaise
15 grams
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make chicken heart salad with onion and pickles? It’s very simple. Prepare the necessary ingredients.
Step 2
Rinse the hearts well and cover with water. Bring to a boil, skim off the foam with a slotted spoon, salt, and cook until done, about 30 minutes.
Step 3
Wash and peel the onion, then slice into half-rings. Rinse the knife with cold water - this helps prevent eye irritation. Pour vegetable oil into a skillet, add the onion, and sauté until soft and translucent. Transfer the onion to paper towels to remove excess oil.
Step 4
Cut the pickles into small batons/sticks.
Step 5
Place the hearts on a plate and let them cool slightly. Trim off any vessels and connective tissue. Cut each heart into 2-4 pieces, depending on size.
Step 6
Put all ingredients into a bowl, add mayonnaise, and mix. Transfer the salad to a serving dish. If you like, pipe mayonnaise in a lattice pattern on top.
Step 7
Chicken heart salad is ready. Enjoy!
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