Chicken, Corn, Cheese and Cucumber Salad
This simple salad combines tender chicken breast, sweet corn, fresh cucumber and cheese. If the chicken is cooked in advance, the salad takes only a few minutes to assemble.
Updated : 14 October, 2026
Easy
About 30 min.
Ingredients
250 grams
Chicken breasts
1
Cucumber
70 grams
Hard cheese
150 grams
Canned corn
3 tablespoon
Mayonnaise
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. The proportions are approximate and can be adjusted to taste. Use boneless chicken breast. Place the chicken in a saucepan, cover with water and bring to a boil. Season with a little salt and cook for 25–30 minutes, until fully cooked. Let the chicken cool completely. Choose any cheese you like.
Step 2
Cut the cooled chicken into small cubes and place it in a bowl.
Step 3
Cut the fresh cucumber into small cubes and add it to the chicken.
Step 4
Drain the canned corn thoroughly and add it to the bowl.
Step 5
Grate the cheese directly into the bowl and add the chopped fresh herbs. Parsley works well, but you can replace it with dill or green onions, or use a mixture of herbs.
Step 6
Add the mayonnaise and mix everything well. Transfer the salad to a serving bowl and serve chilled. You can use sour cream or natural yogurt instead of mayonnaise.
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