Chicken cacciatore
A hearty chicken stew simmered with vegetables, herbs, and wine for a rich, comforting flavor.
Updated : 02 October, 2025
Easy
About 20 min.
Ingredients
8 tablespoon
Olive oil
1
Onion
2
Celery stalk
2
Carrot
6
Chicken breasts
175 milliliters
White wine
3 tablespoon
Tomato purée
500 milliliters
Chicken broth
2
Laurel leaf
2 leaf
Sage
1 stalk
Fresh rosemary
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil in a frying pan and cook the onion, celery, and carrots for 4-5 minutes until softened.
Step 2
Add the chicken pieces and fry for 2-3 minutes more, or until lightly browned.
Step 3
Pour in the wine and let it bubble until the liquid has reduced by half. Stir through the tomato purée and pour in the stock.
Step 4
Add the herbs, season with salt and freshly ground black pepper, then reduce the heat. Simmer gently for 20-25 minutes, or until the chicken is cooked through and tender.