Chicken Breast Roll in the Oven

Name: Chicken Breast Roll in the Oven
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Ingredients: 450 g Chicken breasts

Juicy, tender, soft, and aromatic - quick and delicious! Chicken breast roll in the oven is a wonderful dish made from simple ingredients. It’s great hot or cold, perfect for dinner, lunch, or even as an appetizer on a festive table, since it slices well and holds its shape beautifully.

4.5

(12)

Updated : 06 August, 2025

Easy

About 30 min.

Ingredients

450 grams

Chicken breasts

2

Onions

240 grams

White cabbage

4

Eggs

60 grams

Hard cheese

to taste

Parsley

to taste

Salt

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

You can use hard or semi-hard cheese - tasty and good-quality cheese that melts well. Use any greens to your taste. I used parsley.

Step 2

Remove the thick veins from the cabbage and finely chop it.

Step 3

Wash the greens, pat dry, and finely chop. Grate the cheese on a coarse grater.

Step 4

In a mixing bowl, whisk the eggs with salt until smooth. Be sure to wash the eggs before use, as harmful bacteria can be present on seemingly clean shells.

Step 5

Add grated cheese, greens, and cabbage to the eggs. Mix everything well.

Step 6

Spread the cabbage mixture on a Teflon or silicone baking mat into a rectangular layer about 0.4 inches (1 cm) thick.

Step 7

Bake the cabbage base in a preheated oven at 350°F (180°C) for 10-15 minutes. When the edges start to brown, remove it from the oven. Adjust baking time based on your oven.

Step 8

Rinse and pat dry the chicken breasts. Cut into small pieces and place in a blender to make ground meat.

Step 9

Peel the onion, rinse, and chop roughly.

Step 10

Add the onion to the chicken in the blender.

Step 11

Blend until you get a smooth, even mixture. Season with salt and your favorite spices. Mix well.

Step 12

Spread the chicken mixture evenly over the warm cabbage base, leaving about 0.4 inches (1 cm) from the edges.

Step 13

Using the mat, roll the base with filling into a tight roll.

Step 14

Transfer the roll onto a sheet of foil.

Step 15

Wrap the roll in foil like a candy wrapper.

Step 16

Bake the roll in a preheated oven at 350°F (180°C) for about 25 minutes. Adjust time according to your oven. Carefully unwrap the foil (hot!).

Step 17

Slice the roll and serve with any side dish or fresh vegetables and herbs. Enjoy!