Chicken and apple salad
A fresh and crunchy chicken salad with apples, grapes and walnuts, tossed in a creamy yoghurt and dill dressing for a light yet satisfying meal.
Updated : 08 January, 2026
Easy
About 20 min.
Ingredients
2
Apple
0.5
Lemon
1 teaspoon
Honey
150 grams
Grape
2
Celery stalk
4
Green onion
1 head
Lettuce
300 grams
Chicken breasts
1 tablespoon
Walnut
3 stalk
Dill
to taste
Salt
to taste
Ground black pepper
For the dressing
200 grams
Yogurt
1 clove
Garlic
1 tablespoon
Apple cider vinegar
1 tablespoon
Grainy mustard
2 tablespoon
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Cook chicken breasts to your liking. Let them cool.
Step 2
Place the chopped apples in a large, wide salad bowl and toss them with the lemon juice and honey.
Step 3
Add the grapes, thinly sliced celery and spring onion, roughly torn lettuce and chicken, then gently toss to combine.
Step 4
To make the dressing, whisk together the yoghurt, garlic, vinegar, mustard and dill, seasoning to taste. Spoon the dressing over the salad and toss thoroughly so everything is well coated.
Step 5
Finish by scattering over the walnuts, garnish with extra dill, and serve.
Author note
Share the recipe
