Cheese Waffles
A delicious, healthy, and quick breakfast for every day! These cheese waffles are perfect for those following a healthy lifestyle. You can use almost any kind of cheese, and substitute rice flour with oat flour. Serve them on their own or with red fish and keto-friendly toppings.
Updated : 13 May, 2025
About 30 min.
Ingredients
150 milliliters
Kefir
120 grams
Hard cheese
60 grams
Whole-wheat flour
60 grams
Rice flour
1
Eggs
7 grams
Dill
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
ou can replace rice flour with any gluten-free option: oat, corn, etc. Regular flour can be used instead of whole wheat, but keep in mind the quantity may vary depending on the type.
Step 2
Grate the cheese on a fine grater. You can use any cheese – hard or semi-hard – as long as it is tasty, high-quality, and melts well without vegetable fat substitutes.
Step 3
Wash the dill, shake off the water, and chop finely. You can replace or mix it with other herbs like parsley, green onions, or a mixed herb blend.
Step 4
In a bowl, mix the egg, kefir, and both types of flour. Whisk until the batter is smooth and uniform.
Step 5
Add grated cheese, chopped herbs, salt, and pepper into the batter.
Step 6
Mix again until smooth. The batter should be thick but slightly pourable. If it’s too runny (like for pancakes), add a little more flour. If too thick, add a bit more kefir.
Step 7
Preheat the electric waffle maker. Pour in a bit of batter and cook the cheese waffles for 3–5 minutes until golden. If they stick, lightly oil the plates before each waffle. I didn’t need to use oil. You can also use a multi-baker.
Step 8
Place the ready cheese waffles on a plate and serve. Enjoy!