Cheese toast with smoked fish
Creamy mackerel toasts with Parmesan, chives, and horseradish - grilled until golden and bubbling. A bold, savory bite ready in minutes.
Updated : 20 June, 2025
Easy
About 10 min.
Ingredients
4 slice
Bread
1
Smoked mackerel
5 tablespoon
Heavy cream
60 grams
Parmesan
to taste
Ground black pepper
1 tablespoon
Chives
to taste
Horseradish
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Begin by toasting four slices of your favorite bread under the grill.
Step 2
Meanwhile, flake the mackerel into a bowl, discarding the skin.
Step 3
Stir in double cream, grated Parmesan, a pinch of black pepper, chopped chives, and a touch of grated horseradish. Mix until well combined.
Step 4
Spoon the mixture generously onto the toasted bread. Drizzle with a little more cream, sprinkle with extra Parmesan, and return to the grill for 3-4 minutes, until bubbling and golden brown.
Step 5
Serve hot, straight from the grill.