Carrot Spread Pâté with Melted Cheese
The most tender, zesty, and delicious - perfect for quick sandwiches! Carrot and melted-cheese pâté is an easy bread spread for any hot dish. Make it more “veggie” or more “cheesy” by adjusting amounts. It’s also great with fish, for example herring.
Updated : 02 February, 2026
Easy
About 20 min.
Ingredients
1
Carrot
1
Onions
1
Eggs
100 grams
Melted cheese
1
Garlic
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make carrot spread pâté with melted cheese for bread? Prepare the ingredients. Any melted cheese works, including smoked processed cheese. Use a neutral, odorless vegetable oil. Adjust ingredient amounts to get the flavor you want.
Step 2
Peel the onion, rinse it, and dice it finely.
Step 3
Rinse the peeled carrots and grate them on a coarse or fine grater.
Step 4
Add vegetable oil to a skillet. Sauté the onion and carrots over medium heat, stirring occasionally, until soft. Let the vegetables cool.
Step 5
Peel the garlic and press it or grate it finely. Add garlic to taste.
Step 6
Grate the melted cheese on a coarse grater.
Step 7
Hard-boil the egg, peel it, and grate it on a coarse grater.
Step 8
In a bowl, combine the sautéed vegetables, grated egg, and grated melted cheese. Add garlic, ground black pepper (or any spices you like), and a little salt.
Step 9
Blend everything with an immersion blender until smooth and creamy.
Step 10
This carrot-and-melted-cheese spread is great on white or dark bread sandwiches. Enjoy!
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