Carrot Salad with Sour Cream
Fresh, healthy, and perfect for the whole family! Carrot Salad with Sour Cream is a treasure trove of vitamins made from the simplest, most accessible ingredients. It appeals not only to adults but also to children, thanks to the sour cream and sugar.
Updated : 17 May, 2025
Easy
About 20 min.
Ingredients
2
Carrot
50 grams
Walnut
50 grams
Sour cream
1 clove
Garlic
1 teaspoon
Lemon juice
1 teaspoon
Sugar
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose juicy, sweet, and large carrots. You can use either pre-shelled nuts or whole nuts and peel them yourself. Any fat-content sour cream will work; you can also use plain natural yogurt without additives.
Step 2
Thoroughly wash the carrots under running water, ideally using a brush to remove all dirt. Peel them with a vegetable peeler and trim the ends. Grate the carrots using a coarse or medium grater. Place the grated carrots into a salad bowl.
Step 3
Chop the nuts by any method: use a knife on a board, a blender, or crush them in a mortar like I did. You can adjust the size of the nut pieces – make them very fine or leave larger bits. To enhance their aroma, lightly toast the nuts in a dry skillet beforehand.
Step 4
Add the chopped nuts to the carrots in the bowl. Peel a clove of garlic and crush it through a press or finely chop it. If you like spicier food, increase the amount of garlic.
Step 5
Prepare the sour cream dressing. In a small bowl, mix sour cream with sugar and salt. Add a little lemon juice; alternatively, you can use apple cider vinegar. Stir well and pour the dressing over the carrots and nuts.
Step 6
Mix the salad thoroughly. It is ready to be served immediately.
Step 7
Carrot Salad with Sour Cream is ready. Enjoy!