Carrot and sweetcorn fritters

Name: Carrot and sweetcorn fritters
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 Carrot

Crispy carrot and sweetcorn fritters spiced with ginger, chilli, and garam masala, pan-fried to golden perfection for a quick and flavorful vegetarian dish.

4.4

(23)

Updated : 09 September, 2025

Easy

About 30 min.

Ingredients

2

Carrot

200 grams

Canned sweet corn

80 grams

Chickpea flour

2

Green onion

20 grams

Ginger

1

Red chilli pepper

1 tablespoon

Pumpkin seeds

1 teaspoon

Garam masala

3 tablespoon

Coconut oil

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Place the grated carrots into a mixing bowl and combine with the sweetcorn, flour, spring onions, ginger, chilli, seeds, garam masala if using, a good pinch of salt, and plenty of black pepper. Mix thoroughly, then set aside for 5 minutes to allow the mixture to settle.

Step 2

Heat 2 tablespoons of coconut oil in a large non-stick frying pan over medium heat. Take a portion of the carrot mixture in your palm and firmly shape it into a fritter. Repeat the process to form two more fritters.

Step 3

Cook the fritters in the pan for about 3 minutes on each side, or until they are golden and crisp, pressing gently with a spatula to flatten them as they cook. Once done, transfer to kitchen paper to drain.

Step 4

Form another three fritters in the same way. Add an extra tablespoon of coconut oil to the pan, then cook the remaining fritters until crisp and golden.