Carrot and beetroot slaw
A fresh, crunchy slaw tossed with a smooth, creamy dressing - the perfect side dish for barbecues, picnics, or weekday dinners.
Updated : 04 September, 2025
Easy
About 20 min.
Ingredients
For the slaw
2
Carrot
1
Beetroot
1
Oranges
0.5
Red onion
1 tablespoon
Raisins
1 tablespoon
Walnut
small handful
Parsley
For the dressing
3 tablespoon
Olive oil
1.5 tablespoon
Orange juice
1 teaspoon
White wine vinegar
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Combine all the prepared slaw ingredients in a large mixing bowl, tossing them together until evenly distributed.
Step 2
In a separate bowl, whisk the dressing ingredients until smooth and well blended. Pour the dressing over the slaw and mix thoroughly to ensure everything is evenly coated.
Step 3
Serve immediately for a crisp texture or let it chill in the fridge for a short while to allow the flavors to develop.