Caramelized Condensed Milk and Sour Cream Dessert

Name: Caramelized Condensed Milk and Sour Cream Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 250 g Boiled condensed milk

Choose high-quality, reliable condensed milk — without vegetable fats or food additives. It should contain only two ingredients: milk and sugar. The quality of the condensed milk will determine the final taste and texture of the dessert.

4.2

(14)

Updated : 02 June, 2025

Easy

About 20 min.

Ingredients

250 grams

Boiled condensed milk

250 grams

Sour cream

1 tablespoon

Lemon juice

to taste

Vanillin

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Use thick sour cream with a high fat percentage. You can substitute vanilla powder with vanilla sugar if you prefer.

Step 2

Place the sour cream in a mixer bowl.

Step 3

Beat the sour cream at medium speed until it becomes fluffy.

Step 4

Add one tablespoon of caramelized condensed milk and beat until smooth. Then gradually add the rest of the condensed milk while continuing to beat until fully combined.

Step 5

Cut a lemon in half and squeeze one half - you should get about 1 tablespoon of lemon juice. You can add a bit more depending on your taste.

Step 6

Add the vanilla and lemon juice to the whipped mixture at the end.

Step 7

Beat everything on high speed until you get a fluffy, smooth consistency. Transfer the finished cream into a suitable dish and refrigerate for 20-30 minutes to set. After chilling, garnish as you like - with berries, nuts, mint leaves, etc. Serve with tea or coffee. No-bake dessert is ready. Enjoy!