Canned Cabbage and Tomato Soup
A great way to enjoy fresh-tasting soup in the cold season! This homemade preparation is made with cabbage, tomatoes, and optional ingredients like bell peppers, garlic, and tomato paste. Convenient and delicious!
Updated : 16 June, 2025
Easy
About 20 min.
Ingredients
1 kilograms
White cabbage
300 grams
Tomato
500 grams
Carrot
400 grams
Onion
to taste
Parsley
50 grams
Vegetable oil
50 milliliters
Vinegar
10
Peppercorns
1.5 tablespoon
Sugar
1 tablespoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
To prepare fresh cabbage soup for winter in a jar, you can also use bell peppers, garlic, and tomato paste. From the listed ingredients, I got 1.5 liters of preparation. Enjoy your meal!
Preparation
Step 1
Prepare all the ingredients you will need for this preparation. Remove any damaged outer leaves from the cabbage.
Step 2
Peel the onions and carrots. Rinse all vegetables and greens under cold running water.
Step 3
Shred the cabbage into thin strips. You can do this using a vegetable slicer. Transfer the cabbage to a pot or a suitably sized bowl. Sprinkle with salt and mix well. Let it sit for a while to release its juices and shrink in volume.
Step 4
Meanwhile, prepare the rest of the vegetables. Grate the carrots on a coarse grater, and cut the onions and tomatoes into small cubes. If needed, peel the tomatoes in advance (make a cross-cut on top, dip them in boiling water for 1-2 minutes, then peel). Chop the greens.
Step 5
Add the chopped vegetables to the pot with the cabbage.
Step 6
Bring to a boil over high heat, stirring occasionally.
Step 7
Pour in vegetable oil and add sugar and peppercorns. Stir well and simmer over medium heat for 10 minutes.
Step 8
Add vinegar and mix everything thoroughly again.
Step 9
Distribute the vegetable mixture into sterilized jars.
Step 10
Seal the jars with sterilized lids using a special key. Turn the jars upside down and wrap them in a warm towel or blanket. Let them cool completely before storing them in a pantry or cellar for long-term storage.