Cabbage Pie without Yeast
Juicy and flavorful baked dish made from simple, budget-friendly ingredients! This quick and easy kefir-based savory pie with white cabbage filling will pleasantly surprise you with its taste and simplicity - a perfect homemade treat for everyone!
Updated : 28 October, 2025
Easy
About 45 min.
Ingredients
350 grams
White cabbage
1
Onions
2.5 tablespoon
Vegetable oil
4
Chicken eggs
170 grams
Wheat flour
0.5 teaspoon
Baking powder
0.33 teaspoon
Sugar
0.67 teaspoon
Salt
300 milliliters
Kefir
to taste
Ground pepper mix
to taste
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for making the savory cabbage pie in the oven.
Step 2
For the filling, heat a frying pan and add 2 tablespoons of vegetable oil. Add one finely chopped onion and sauté over medium heat, stirring occasionally.
Step 3
Finely shred about 12 oz (350 g) of white cabbage and place it in a large bowl.
Step 4
Add finely chopped dill to taste.
Step 5
Add one minced garlic clove to the frying pan with the onions and sauté for another 2 minutes.
Step 6
Add ⅓ teaspoon of salt to the cabbage and knead it with your hands for about 4 minutes until it softens.
Step 7
Add ground black pepper to taste, then add the sautéed onion and garlic mixture. Stir everything thoroughly.
Step 8
In a separate deep bowl, crack 4 eggs. Add ⅓ teaspoon of salt and ⅓ teaspoon of sugar (for color and flavor).
Step 9
Beat with a mixer until smooth.
Step 10
Sift in 1½ cups (about 170 g) of all-purpose flour and add ½ teaspoon of baking powder.
Step 11
Mix again with a mixer until smooth.
Step 12
Pour in 1¼ cups (300 ml) of room-temperature kefir.
Step 13
Stir everything well until you get a smooth batter. Let it rest for about 15 minutes.
Step 14
Grease a baking pan with a little oil and pour in half of the batter.
Step 15
Spread the cabbage filling evenly on top.
Step 16
Pour the remaining batter over the filling.
Step 17
Spread the batter evenly and bake in a preheated oven at 355°F (180°C) for about 30-35 minutes.
Step 18
Once done, remove the pie from the pan and place it on a plate.
Step 19
Simple, homemade, and delicious - enjoy your meal!