Cabbage in the Oven Bag

Name: Cabbage in the Oven Bag
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 500 g Cabbage

Made from the simplest ingredients - quick, easy, and delicious! Cabbage in the oven bag is a lighter version of the classic braised cabbage. All the vegetables turn out juicy and aromatic, as their juices stay inside the bag. Perfect as a side dish or main meal.

4.5

(17)

Updated : 10 October, 2025

Easy

About 30 min.

Ingredients

500 grams

Cabbage

2

Bell pepper

1

Carrot

2

Onion

7 grams

Dill

2 tablespoon

Vegetable oil

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

How to make juicy cabbage in an oven bag? Very simple! First, prepare all the necessary ingredients as listed. You can add or replace ingredients to your taste.

Step 2

Remove the damaged outer leaves from the cabbage and cut out the core. Shred the cabbage. To make the dish heartier, you can add diced potatoes.

Step 3

Clean the bell pepper from seeds and stems, then slice it into thin strips.

Step 4

Peel the carrot and grate it on a coarse grater.

Step 5

Peel the onion and cut it into half-rings or quarter-rings. If you or your kids don’t like onions, you can skip them.

Step 6

Finely chop the dill. Optionally, replace or add other herbs such as green onions, cilantro, or parsley. You can also use a mix of dried herbs if you don’t have fresh ones.

Step 7

In a bowl, combine the onion, cabbage, carrot, and bell pepper.

Step 8

Add salt, pepper, and mix everything, lightly squeezing the cabbage with your hands to release some juice. Add your favorite seasonings if desired, such as a special spice blend for braised cabbage.

Step 9

Place the prepared vegetables into a baking bag. Drizzle with vegetable oil on top. Tie both ends of the bag tightly so the juice won’t leak out. Gently turn the bag several times so all ingredients are coated with oil.

Step 10

Transfer the oven bag with the cabbage onto a baking tray and place it in a preheated oven at 180°C (350°F) for 40-50 minutes, turning the bag occasionally for even baking. Enjoy your meal!