Cabbage, Egg, and Cheese Casserole in the Oven

Name: Cabbage, Egg, and Cheese Casserole in the Oven
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 850 g Cabbage

Very simple and delicious, made from everyday ingredients! Cabbage, egg, and cheese casserole in the oven is tender, light, and filling. The baked cheese crust adds flavor and an appetizing aroma. An excellent option for lunch or dinner, and incredibly easy to make.

4.1

(18)

Updated : 22 August, 2025

Easy

About 30 min.

Ingredients

850 grams

Cabbage

1

Carrot

10 grams

Parsley

4

Eggs

80 grams

Hard cheese

3 tablespoon

Vegetable oil

to taste

Salt

1 teaspoon

Basil

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Use odorless vegetable oil. Choose spices and seasonings according to your taste.

Step 2

Grate the peeled carrot on a coarse grater.

Step 3

Wash, dry, and finely chop parsley. You can use dill instead.

Step 4

Wash and dry the cabbage. Slice it thinly into strips.

Step 5

Grate the cheese on a coarse grater. You can use any cheese - hard, semi-hard, or soft (like mozzarella). The main thing is that it’s tasty, high-quality, and without vegetable fat substitutes.

Step 6

Heat vegetable oil in a pan and add the prepared vegetables. Sauté the cabbage over medium heat, stirring occasionally, until soft. Season with salt and add basil or other spices of your choice. If the cabbage releases too much juice, don’t cover the pan, so the excess liquid evaporates.

Step 7

At the end of cooking, add parsley, stir, and simmer with greens for 5 minutes. Transfer the cooked cabbage to another bowl and let it cool slightly.

Step 8

Beat the eggs with a fork until smooth.

Step 9

Pour the egg mixture into the cabbage and mix well.

Step 10

Grease a baking dish (ceramic, metal, or glass) with a little vegetable oil. Spread the vegetable mixture evenly. (Dish size: about 27×17 cm / 10.5×6.7 in.)

Step 11

Evenly sprinkle the grated cheese over the cabbage.

Step 12

Place the dish in a preheated oven at 350°F (180°C) for 30-35 minutes, until a golden cheese crust forms. If the cheese browns too quickly but the casserole isn’t cooked through, cover with foil and continue baking. Adjust time depending on casserole thickness and your oven.

Step 13

Cut the finished casserole into portions and serve immediately. Enjoy!