Buttered cabbage with thyme

Name: Buttered cabbage with thyme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 ml Vegetable broth

A simple and comforting side dish, this creamy cabbage with thyme is gently simmered in stock and finished with a touch of cream and butter for a rich, velvety flavor.

4.1

(9)

Updated : 23 June, 2025

Easy

About 20 min.

Ingredients

200 milliliters

Vegetable broth

0.25

Savoy cabbage

100 milliliters

Heavy cream

2 tablespoon

Thyme

25 grams

Butter

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Bring the stock to a boil in a saucepan, then add the cabbage.

Step 2

Reduce the heat and let it simmer for 5-7 minutes, or until the cabbage begins to soften.

Step 3

Stir in the cream and thyme, and continue cooking for another 2-3 minutes, until the cabbage is fully tender.

Step 4

Finish by stirring in the butter until melted and incorporated. Serve warm.