Bruschetta with pesto, tomatoes and mozzarella
A simple yet elegant appetizer made with crispy toasted bread, roasted tomatoes, tender mozzarella, and fresh basil. Perfect for parties, gatherings, or a light snack.
Updated : 25 August, 2025
Easy
About 20 min.
Ingredients
1
Long loaf
1
Tomato
150 grams
Mozzarella
3 tablespoon
Pesto sauce
2 stalk
Basil
1
Garlic
4 tablespoon
Olive oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients.
Step 2
Slice the French baguette into pieces.
Step 3
Arrange the slices on a baking tray lined with parchment paper and drizzle with oil. Place in a preheated oven at 200°C and bake for about 5 minutes, until the slices are lightly toasted.
Step 4
Meanwhile, slice the tomato thinly and arrange the slices on a baking tray. Season with salt and pepper. Place in the hot oven and bake for about 12-15 minutes, until softened (the exact baking time depends on how roasted you want the tomatoes).
Step 5
Rub the toasted baguette slices with garlic and transfer to a wire rack to cool completely.
Step 6
Spread each slice with pesto sauce.
Step 7
Slice the mozzarella and pick the basil leaves. You can leave the leaves whole or chop them slightly.
Step 8
Use the tomatoes while they're still hot, it will make mozzarella melt a bit.
Step 9
Place the tomatoes (they can be halved) on top of the pesto-covered slices.
Step 10
Add a slice of mozzarella.
Step 11
Finally, garnish with basil leaves.
Step 12
A perfect appetizer for gatherings with friends.
Author note
Share the recipe
