Broccoli, Crab Stick, Egg, and Mayonnaise Salad
Hearty and healthy! A perfectly balanced flavor! This broccoli, crab stick, and egg salad will pleasantly surprise you. You can dress it with homemade mayonnaise, sour cream, yogurt, or oil with mustard and lemon. An ideal and simple option for a light, healthy dinner!
Updated : 14 October, 2025
Easy
About 30 min.
Ingredients
400 grams
Broccoli
4 grams
Eggs
200 grams
Crab sticks
2 tablespoon
Mayonnaise
to taste
Salt
to taste
Ground black pepper
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use either frozen or fresh broccoli.
Step 2
First, boil the eggs. Place them in a saucepan, cover with cold water, and set on the stove. Bring to a boil over high heat, then reduce to medium and cook for 10-12 minutes. Drain the boiling water and cool the eggs completely.
Step 3
Thaw the crab sticks at room temperature.
Step 4
Rinse the broccoli and separate it into small florets.
Step 5
Boil the broccoli in lightly salted water for 2-5 minutes. Do not overcook it, or it will become mushy. If using frozen broccoli, cook according to the package instructions.
Step 6
Drain the cooked broccoli in a colander, cool it, and transfer it to a large salad bowl.
Step 7
Peel the cooled eggs and cut them into small pieces (I diced them).
Step 8
Add the eggs to the broccoli.
Step 9
Cut the crab sticks into thin slices or small cubes - whichever you prefer.
Step 10
Add them to the salad bowl.
Step 11
Add mayonnaise and a bit of ground black pepper. Optionally, sprinkle with finely chopped greens. The amount of mayonnaise depends on your taste - I prefer using just a little.
Step 12
Before serving, mix the salad thoroughly and taste it. Add salt if needed. The salad is ready to serve!