Breaded chicken nuggets
Crispy, golden chicken strips made with a simple breadcrumb coating. Choose oven-baked for a lighter option or pan-fried for extra crunch.
Updated : 25 August, 2025
Easy
About 20 min.
Ingredients
400 grams
Chicken breasts
3 tablespoon
Flour
1
Eggs
80 grams
Breadcrumbs
6 tablespoon
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 220C.
Step 2
Set up three shallow bowls: one with flour seasoned with salt and pepper, one with a beaten egg, and one with half the breadcrumbs. Coat each chicken strip in flour, then dip in the egg, and finally press firmly into the breadcrumbs to coat both sides. Place on a sheet of baking paper.
Step 3
Brush a baking tray with 1 tablespoon of oil. Arrange the coated chicken pieces on the tray, then brush lightly but generously with 3 tablespoons of oil. Bake for 15 minutes, turning halfway through cooking.
Step 4
Serve with your favorite side dishes.