Braised red cabbage
Oven-baked cabbage slow-cooked with flavorful seasonings until tender, juicy, and perfectly caramelised. A simple yet delicious side dish for any meal.
Updated : 22 August, 2025
Easy
About 30 min.
Ingredients
1
Red cabbage
2
Red onion
80 grams
Cranberry
2
Apple
1 teaspoon
Cinnamon
25 grams
Brown sugar
3 tablespoon
Red wine vinegar
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 170C.
Step 2
In a large bowl, combine the cabbage with all the remaining ingredients, mixing well. Transfer the mixture to an ovenproof dish.
Step 3
Season generously with salt and pepper, then cover the dish tightly with foil.
Step 4
Bake for 1-1½ hours, stirring the ingredients together two or three times during cooking, until the cabbage is tender and full of flavor.