Bombay potatoes
Golden, spiced potatoes with crispy edges, coated in mustard , turmeric, and chilli for a fragrant and flavorful side dish.
Updated : 14 August, 2025
Easy
About 20 min.
Ingredients
4 tablespoon
Vegetable oil
0.5 teaspoon
Mustard
2 pinch
Hot pepper, ground
0.25 teaspoon
Curcuma
350 grams
Boiled potatoes
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil in a pan over medium heat. Stir in the chilli powder, turmeric, mustard and salt, letting the spices sizzle for 1 minute.
Step 2
Add the potatoes and fry for about 4 minutes until coated with seeds and crisp at the edges, taking on a golden yellow hue.
Step 3
Reduce the heat to low, cover, and cook for an additional 5 minutes.
Step 4
Serve immediately while hot.