Blueberry Buns in the Oven from Yeast Dough

Name: Blueberry Buns in the Oven from Yeast Dough
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 200 ml Milk; 450 g Bilberry; 1 Egg yolks

Airy, tender, and vibrant - perfect for a sweet tea break! Blueberry buns in the oven made from yeast dough are soft and delicious. You can take them on the go or to work for a snack. Everyone will love them!

4.8

(21)

Updated : 31 July, 2025

Easy

More than 1 hour.

Ingredients

Dough

200 milliliters

Milk

3

Eggs

8 grams

Dry yeast

100 grams

Sugar

1 tablespoon

Sour cream

100 grams

Butter

650 grams

Wheat flour

0.5 teaspoon

Salt

Filling

450 grams

Bilberry

50 grams

Sugar

10 grams

Starch

Additionally

1

Egg yolks

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Sift the flour ahead of time to enrich it with oxygen. Sifting helps the dough rise better and makes the baked goods fluffier. Warm the milk to about 97-104°F (36-40°C). Cold milk slows down yeast activity; hot milk can kill it. Rinse and dry the blueberries.

Step 2

To make the yeast dough, pour a little warm milk into a large bowl and add sugar and yeast. Stir and let sit for 5-10 minutes to activate the yeast.

Step 3

Then pour in the rest of the warm milk. Add melted butter, eggs, sour cream, and salt. You may also add a bit of lemon or orange zest for aroma. Mix everything.

Step 4

Gradually add the sifted flour and knead the dough. Adjust the flour amount based on the dough consistency; you might need slightly more or less.

Step 5

Knead the nearly finished dough with oiled hands - it won’t stick and won’t absorb extra flour. Cover the soft, elastic dough with a towel and let it rise in a warm place for 1 hour.

Step 6

In warmth, the dough will rise quickly. Once it’s doubled or tripled in size, you can start shaping the buns.

Step 7

Pinch off a small piece of dough and flatten it into a disk. Sprinkle some starch over it, add blueberries, and a little sugar. Fold in half, pinch the edges, and shape into a bun.

Step 8

Preheat the oven to 356°F (180°C). Line a baking tray with parchment paper or a silicone mat. Place the buns on the tray and brush with egg yolk for browning. Let rest for 10-15 minutes, then bake for 20-25 minutes.

Step 9

The buns should turn golden. Remove from tray, cool slightly, and serve. Enjoy!