Blue cheese sauce
A rich, creamy blue cheese sauce made with butter, flour, and warm milk, whisked to perfection for a smooth texture and full, savory flavor.
Updated : 14 August, 2025
Easy
About 20 min.
Ingredients
400 milliliters
Milk
25 grams
Butter
25 grams
Flour
75 grams
Blue cheese
pinch
White pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Set two saucepans over medium heat. Pour the milk into one pan and melt the butter in the other. Stir the flour into the melted butter and cook for 3-4 minutes.
Step 2
Gradually whisk the warm milk into the flour and butter mixture, stirring constantly. Continue whisking until the sauce becomes smooth and silky before adding more milk. This steady process prevents lumps from forming.
Step 3
Once all the milk has been incorporated, keep stirring and reduce the heat to the lowest setting. Cook for another 4 minutes, then crumble in the blue cheese. Stir continuously for 1 minute until the cheese has fully melted.
Step 4
Season with a touch of white pepper, noting that additional salt is unnecessary as the cheese already provides a salty flavor.