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Berry crumble traybake

Berry crumble traybake

A moist, layered berry crumble cake with a jammy fruit center, soft sponge base, and buttery crumb topping - perfect served warm or cold with a cup of coffee or a dollop of yoghurt.

4.4
(25)

Updated : 31 July, 2025

Easy
About 20 min.

Ingredients


For the berry filling
200 grams

Berries

50 grams

Sugar

2 tablespoon

Corn flour


For the crumble topping
110 grams

Flour

70 grams

Butter

30 grams

Sugar


For the cake
220 grams

Flour

0.75 teaspoon

Baking powder

0.5 teaspoon

Cinnamon

50 grams

Almond flour

200 grams

Sugar

80 grams

Butter

2

Eggs

40 grams

Yogurt


2 tablespoon

Milk


Table

Table of volume measurements:

  • teaspoon - 5 ml
  • dessert spoon - 10 ml
  • tablespoon - 20 ml
  • glass - 200 ml

Preparation