Bell Pepper Appetizer with Tomatoes and Garlic for Winter

Name: Bell Pepper Appetizer with Tomatoes and Garlic for Winter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Yield: 7 servings
Ingredients: 3 kg Tomato

Tasty, simple, and very appetizing - for the whole family! Bell Pepper Appetizer with Tomatoes and Garlic for Winter is a fragrant vegetable sauce, perfect as a side dish or spread on bread. It will surely please many!

4.1

(12)

Updated : 15 September, 2025

Easy

More than 1 hour.

Ingredients

3 kilograms

Tomato

1 kilograms

Carrot

1 kilograms

Bell pepper

160 grams

Garlic

300 milliliters

Vegetable oil

250 grams

Sugar

1

Chili pepper

2 tablespoon

Salt

1 dessertspoon

Vinegar essence

to taste

Peppercorns

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Prepare the necessary ingredients and spices. Bell peppers can be green, red, or yellow - your choice.

Step 2

Wash and cut 3 kg (6.6 lb) of tomatoes into chunks, removing the stems.

Step 3

Grind the prepared tomatoes through a meat grinder.

Step 4

Place the tomato mass into a large enameled pot.

Step 5

Add 1 kg (2.2 lb) of carrots, grated on a coarse grater, to the tomatoes and mix well.

Step 6

Put the pot on the stove over medium heat, bring to a boil, and cook for about 1 hour, stirring occasionally and skimming off any foam.

Step 7

Press 4 medium heads of garlic through a garlic press into a bowl.

Step 8

Finely chop 1 chili pepper (with seeds if you like it hotter).

Step 9

Combine the chopped chili with the garlic and mix.

Step 10

Dice 1 kg (2.2 lb) of bell peppers into medium-sized cubes.

Step 11

After 1 hour of simmering, reduce the heat and add sugar, salt, the garlic-chili mixture, vegetable oil, and whole black peppercorns to the pot.

Step 12

Also add the diced bell peppers.

Step 13

Mix everything thoroughly and cook for another 20 minutes.

Step 14

After 20 minutes, add 1 dessert spoon of acetic acid (vinegar essence, diluted to the correct concentration) to the pot, stir well, and continue cooking for about 7 minutes.

Step 15

While hot, pour the appetizer into sterilized jars.

Step 16

Seal the jars tightly with sterilized lids.

Step 17

Turn the jars upside down, cover with a warm blanket, and let cool for 24 hours. Then store in a cellar or refrigerator.

Step 18

Successful preserving and enjoy your meal!