Beetroot salad with oranges
A vibrant and refreshing beetroot salad featuring zesty lemon, fresh dill, juicy oranges, and crunchy almonds - perfect for a light and flavorful starter or side dish.
Updated : 11 August, 2025
Easy
About 20 min.
Ingredients
2
Beetroot
1
Lemon
1 tablespoon
Dijon mustard
1 tablespoon
Olive oil
15 grams
Dill
2
Oranges
40 grams
Almond
40 grams
Arugula
125 grams
Ricotta
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the sliced beetroot into a large bowl, then add lemon zest, lemon juice, Dijon mustard, oil, and chopped dill. Season with salt and pepper, and mix everything thoroughly.
Step 2
Next, fold in half of the orange slices, half of the chopped almonds, and all the arugula. Divide the mixture evenly among serving plates.
Step 3
Finally, scatter the remaining almonds and orange slices over the top to garnish.