Beet and Boiled Carrot Salad with Onion
A diet-friendly salad for a slim, beautiful figure! A great recipe for a wonderful salad of sweet boiled carrots and healthy beets with sharp onion and tangy pickles - sure to please many and pleasantly surprise with its excellent flavor!
Updated : 26 February, 2026
Easy
About 30 min.
Ingredients
1
Beetroot
1
Carrot
2
Onions
4
Salted cucumbers
2 tablespoon
Apple cider vinegar
2 tablespoon
Vegetable oil
to taste
Ground pepper mix
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients to make a delicious diet-friendly vegetable salad.
Step 2
Slice two onions into thin half-rings.
Step 3
Place the sliced onion into a deep bowl.
Step 4
Cut one boiled carrot into matchstick strips (any shape you like).
Step 5
Add the carrot strips to the bowl with the onion.
Step 6
Cut one boiled beet into matchstick strips (any shape you like).
Step 7
Add the beet strips to the bowl with the carrot and onion.
Step 8
Add 2 tablespoons apple cider vinegar to the bowl of chopped vegetables.
Step 9
Add salt to taste.
Step 10
Mix all the ingredients well and let the salad stand for 15 minutes.
Step 11
Cut four small pickled or fermented cucumbers into strips (any shape you like).
Step 12
Finely chop herbs/greens of your choice.
Step 13
Add the cucumbers and herbs to the bowl with the vegetables.
Step 14
Add a pepper blend to taste.
Step 15
Add vegetable oil to taste (preferably unrefined), if desired.
Step 16
Mix everything well.
Step 17
Divide the prepared vegetable salad among serving plates.
Step 18
Let’s cook together - simply, at home - making the tastiest dishes from accessible ingredients with our recipes. Enjoy your meal!
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