Beer cheese dip
This rich and creamy cheese and beer dip is the perfect savory companion for soft pretzels, breadsticks, or bagel bites. A quick stovetop recipe with a smooth texture and deep flavor.
Updated : 25 July, 2025
Easy
About 20 min.
Ingredients
50 grams
Butter
50 grams
Flour
180 milliliters
Light beer
200 milliliters
Milk
200 grams
Cheddar
65 grams
Mozzarella
0.5 teaspoon
Smoked paprika
0.5 teaspoon
Mustard powder
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Melt the butter in a small, heavy-based saucepan over medium-low heat. Stir in the flour using a wooden spoon to form a roux and cook for 1 minute, stirring constantly.
Step 2
Slowly add the ale while stirring to create a thick paste. Let it cook for another minute to burn off the alcohol, continuing to stir to prevent sticking.
Step 3
Add the milk gradually, stirring well between each addition to keep the sauce smooth. Once all the milk is incorporated and the sauce is velvety, add both cheeses along with paprika and mustard powder.
Step 4
Allow the cheese to melt fully, then season with salt and pepper to taste. Serve the dip directly in the pan or pour into a warm bowl. Ideal for dipping with chips, bagel pieces or fresh pretzels.