Beef with Rice Stewed in a Cauldron on the Stove
Simple, filling and amazingly tasty - just what you need! Beef with rice stewed in a cauldron on the stove goes perfectly with any salads, drinks and fresh vegetables. This dish will be a great centerpiece even on a festive table. See for yourself!
Updated : 09 December, 2025
Easy
About 30 min.
Ingredients
Main
400 grams
Beef
1
Onions
40 grams
Vegetable oil
to taste
Salt
to taste
Ground black pepper
to taste
Cumin
Side
3 grams
Salt
2 cup
Rice
3 cup
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Instead of beef you can use any other meat you like, but keep in mind that both the cooking time and the calories of the finished dish will change.
Step 2
Start cooking the rice in advance.
Step 3
Cut the onion into small cubes.
Step 4
Grind the cumin (zira) seeds into a fine powder.
Step 5
Heat vegetable oil in a cauldron. First fry the pieces of meat, stirring, then add the chopped onion, mix and fry everything until golden.
Step 6
Then pour water into the cauldron and stew over low heat until the meat is completely cooked, about 1.5-2 hours. The exact time depends on the size of the meat pieces and on how your stove works.
Step 7
By the end of cooking there should be some sauce left - it will serve as a gravy for the dish. Season to taste with salt, ground black pepper and cumin.
Step 8
If you have fresh herbs on hand, use them to decorate the dish beautifully. Arrange greens, meat and rice on a plate. I’m sure you will get a very tasty and satisfying dinner. Enjoy your meal!
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