Beef Ramen Soup
A famous Japanese dish in just half an hour! Beef ramen soup rightly ranks among the most popular and tastiest Asian dishes. It’s made with egg noodles and easy-to-find supermarket ingredients. The original serving will impress everyone.
Updated : 26 January, 2026
Easy
About 20 min.
Ingredients
400 milliliters
Chicken broth
200 grams
Beef tenderloin
100 grams
Carrot
200 grams
Egg noodles
2
Chicken eggs
3 tablespoon
Soy sauce
1 teaspoon
Salt
20 grams
Green onion
to taste
Ginger
to taste
Garlic
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you cook beef ramen soup? It’s very simple. Prepare all the necessary ingredients.
Step 2
Rinse the beef fillet, pat dry with paper towels, and cut into 3-4 pieces.
Step 3
Heat a skillet over high heat and add the beef. Sear the meat for 2 minutes per side. Transfer to a board to cool.
Step 4
Wash the carrot well, peel it, and cut into thin matchsticks.
Step 5
Boil the egg noodles in salted water (follow the package time). Drain in a colander.
Step 6
Boil the eggs for 8 minutes from the moment the water comes to a boil over medium heat. Cool the eggs in cold water for 10-15 minutes, then peel and cut lengthwise.
Step 7
Make the broth. Heat the chicken broth. Add soy sauce and the carrot, and bring to a boil over high heat. Once it boils, reduce the heat and simmer for about 5 minutes.
Step 8
Meanwhile, slice the cooled beef pieces into thin slices.
Step 9
Chop the green onions. If you like more heat, you can also add minced ginger, garlic, and a little hot pepper. You can add other vegetables and herbs too - spinach, celery, bell pepper, shallots, etc.
Step 10
Assemble the soup. Put the noodles into a bowl and pour over the broth. Top with beef, egg, carrot, and green onions. Beef ramen soup is ready. Enjoy your meal!
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