Beans pulao
A fragrant spiced rice recipe with beans, cumin, and fresh herbs. Easy to make in one pot for a flavorful and satisfying side or main dish.
Updated : 28 August, 2025
Easy
About 20 min.
Ingredients
2 tablespoon
Vegetable oil
1 teaspoon
Cumin
1
Onion
800 grams
Canned beans
1 teaspoon
Chilli flakes
1 teaspoon
Ground cumin
0.5 teaspoon
Salt
300 grams
Basmati rice
900 milliliters
Water
handful
Mint
handful
Cilantro, coriander
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil in a large saucepan and add the cumin seeds. Once they begin to sizzle, stir in the chopped onion and cook over a medium heat for 5 minutes until softened.
Step 2
Add the beans and cook for a couple of minutes before mixing in the salt and remaining spices. Let the spices cook for just a few seconds, then stir in the rice and water.
Step 3
Bring the mixture to a boil, then cover with a lid or kitchen foil and cook on a low heat for 15 minutes, stirring occasionally, until the rice is tender. After 10 minutes of cooking, stir in the chopped herbs. If the rice looks too dry, add a splash more water to ensure it cooks through.
Step 4
Once done, fluff the rice, stir well, and serve topped with the reserved herbs for freshness.