Beans in Tomato Sauce with Ginger
A simple meatless dish! A tasty idea for a fasting or meat-free table. An amazingly easy and delicious recipe! How do you make meatless food tasty? Cook beans in tomato sauce! A great option both as a side dish and as a standalone dish.
Updated : 22 July, 2026
Easy
About 20 min.
Ingredients
400 grams
Green bean
0.7 liter
Tomato paste
1
Onion
3
Garlic
1 tablespoon
Ginger
0.5 teaspoon
Caraway
2 tablespoon
Lemon juice
30 grams
Cilantro
30 grams
Parsley
3 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Let’s begin. Cut the onion into small pieces, grate the ginger, crush the cumin seeds, and squeeze the lemon juice.
Step 2
Now fry the onion in vegetable oil for about 5 minutes. Then add the remaining ingredients: garlic, grated ginger, and ground cumin. Fry for 2–3 minutes.
Step 3
Add the beans and tomato. Add a couple of pinches of sugar, plus salt and pepper to taste. Stew everything for 30–40 minutes, or until the beans are done.
Step 4
After 20 minutes, taste the dish. If the tomato does not have enough acidity, add lemon juice. I add 1 teaspoon. Then add the herbs and leave everything to cook for another 15 minutes.
Author note
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