Bean and sweet corn salad
A fresh and hearty bean salad made with sweet corn, crisp vegetables, and a zesty garlic-lemon dressing. Perfect as a side dish for grilled meals or a light standalone option.
Updated : 30 June, 2025
Easy
About 20 min.
Ingredients
400 grams
Canned beans
250 grams
Canned corn
1
Bell pepper
0.5
Red onion
2
Garlic
bunch
Parsley
splash
Lemon juice
4 tablespoon
Olive oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
You can use grilled corn to make this salad.
Preparation
Step 1
Get all the ingredients ready.
Step 2
Drain and rinse the canned beans. Dry a bit and put them to a bowl.
Step 3
Drain the corn, pat dry a bit and put next to the beans.
Step 4
Clean the bell pepper, remove the seeds and chop it to pieces. Put it in a bowl.
Step 5
Cut onion into the prefered pieces and put it in the bowl.
Step 6
Chop the parsley and add it to the bowl.
Step 7
In a small dish combine olive oil, a bit of lemon juice, grated garlic, salt and pepper. Put this sauce onto vegetables.
Step 8
Mix everything and serve.
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