BBQ Marinade
Aromatic, versatile, budget-friendly, and very tasty! This 4-ingredient BBQ marinade takes just 5 minutes. Any meat turns perfectly juicy and flavorful.
Updated : 19 August, 2025
Easy
About 20 min.
Ingredients
Marinade
100 milliliters
Soy sauce
2 tablespoon
Tomato paste
2 tablespoon
Honey
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any meat - chicken, turkey, pork, or beef. This marinade works especially well for chicken wings. I used pork chops on the bone. Tomato paste can be replaced with crushed fresh tomatoes or ketchup. Add extra spices if desired.
Step 2
Any type of honey works - floral, linden, buckwheat. The type of honey will affect the final flavor. If the honey is crystallized, melt it in the oven or microwave, then cool to room temperature.
Step 3
In a bowl, mix soy sauce, tomato paste, honey, black pepper, and salt. Stir thoroughly until smooth. Since soy sauce is salty, additional salt may not be necessary.
Step 4
Place the prepared meat in a bowl and pour over the marinade. Cover tightly with plastic wrap and refrigerate for 3 hours, or ideally overnight.
Step 5
Cook the marinated meat on a preheated grill pan or BBQ rack until fully cooked, either indoors or over an open flame. Enjoy!