Banana milkshake
This creamy banana milkshake is made with frozen bananas, ice cream, and a hint of cinnamon for a deliciously indulgent treat.
Updated : 21 July, 2025
Easy
More than 1 hour.
Ingredients
2
Banana
75 grams
Vanilla ice cream
0.5 teaspoon
Cinnamon
300 milliliters
Milk
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Peel and slice the bananas, placing them in a freezer-safe container or bag and freezing for 1 hour until they are nearly frozen.
Step 2
While the bananas chill, prepare the topping by whisking the cream with vanilla paste and maple syrup until it reaches firm peaks. Transfer the whipped cream into a piping bag fitted with a large star nozzle and keep it chilled until ready to use.
Step 3
Once the bananas are nearly frozen, place them in a blender with the ice cream, cinnamon, and milk. Blend on high speed until the mixture is completely smooth and creamy. Alternatively, use a hand-held stick blender and a mixing bowl to combine everything.
Step 4
Pour the milkshake in tall glasses and top with your favorite things, like whipped cream on chopped chocolate.