Banana and blueberry muffins
Soft and golden banana and blueberry muffins with a hint of cinnamon and honey - a warm, comforting bake perfect for breakfast or an afternoon treat.
Updated : 08 October, 2025
Easy
About 20 min.
Ingredients
250 grams
Flour
2 teaspoon
Baking powder
1 teaspoon
Cinnamon
pinch
Salt
150 grams
Fresh-frozen blueberries
2
Banana
3 tablespoon
Honey
3 tablespoon
Vegetable oil
1
Eggs
185 milliliters
Milk
50 grams
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 180C and line eight holes of a muffin tin with paper cases.
Step 2
Sift the flour, baking powder, cinnamon, and salt into a large mixing bowl, then add the blueberries and gently coat them in the flour mixture.
Step 3
In another bowl, lightly whisk together the mashed bananas, honey, vegetable oil, egg, and milk until smooth.
Step 4
Pour the wet ingredients into the dry mixture and stir gently until just combined - avoid overmixing to keep the muffins light and fluffy.
Step 5
Spoon the batter evenly into the prepared muffin cases. Combine the extra half teaspoon of cinnamon with the caster sugar and sprinkle over the tops.
Step 6
Bake for 20 minutes, until the muffins have risen and are lightly golden. These are best enjoyed warm, fresh from the oven.