Balsamic salad dressing
A quick and versatile homemade salad dressing that comes together in seconds with just a jar and a good shake - fresh, tangy, and easy to customize.
Updated : 22 July, 2025
Easy
About 20 min.
Ingredients
5 tablespoon
Olive oil
2 tablespoon
Balsamic vinegar
1 teaspoon
Dijon mustard
1
Shallot
0.25 teaspoon
Salt
pinch
Ground black pepper
as needed
Honey
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Pour all the ingredients into a clean jam jar with a secure lid. Seal tightly and shake vigorously for about 30 seconds to combine everything thoroughly.
Step 2
Taste the dressing and, if desired, add a touch of honey or agave for a hint of sweetness.
Step 3
Store the sealed jar in the fridge for up to three days. Before each use, give it another good shake to re-emulsify the mixture, then drizzle over your salad as needed.