Baked salmon with parmesan and parsley crust
This baked salmon recipe features a creamy garlic cream cheese topping with a crispy parmesan and breadcrumb crust, creating a delicious and easy-to-make dinner.
Updated : 18 July, 2025
Easy
About 20 min.
Ingredients
6
Salmon steak
to taste
Salt
to taste
Ground black pepper
150 grams
Cream cheese
1
Garlic
0.5
Lemon
25 grams
Breadcrumbs
25 grams
Parmesan
2 tablespoon
Parsley
pinch
Ground paprika
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 200C.
Step 2
Season both sides of the salmon and arrange them on a greased baking sheet or roasting tin.
Step 3
In a bowl, mash together the cream cheese with garlic, salt, pepper, and lemon rind until smooth.
Step 4
Divide this mixture into six portions and spread each evenly over the top of the salmon.
Step 5
Combine the breadcrumbs, parmesan, and parsley in a small bowl, seasoning to taste.
Step 6
Sprinkle this breadcrumb mixture over the cream cheese layer, then dust with paprika.
Step 7
Bake the salmon in the oven for about 15 minutes, or until the fish changes from translucent to an opaque pink, indicating it’s cooked through.
Step 8
Serve immediately, garnished with chopped parsley.