Baked Potatoes with Mayonnaise and Tomatoes
A juicy, flavorful dish. Easy to cook in the oven, perfect as a main or universal side dish for any occasion.
Updated : 19 September, 2025
Easy
About 30 min.
Ingredients
800 grams
Potato
1
Onions
2
Tomato
70 grams
Mayonnaise
60 grams
Hard cheese
2 tablespoon
Vegetable oil
to taste
Salt
1 teaspoon
Basil
to taste
Herb mix
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If the tomatoes are large, one may be enough.
Step 2
Peel and wash the onion. Slice into thin rings.
Step 3
Slice the peeled potatoes into rounds no thicker than 3/16 in (4-5 mm).
Step 4
Season the sliced potatoes with herbs and ground black pepper. Salt, drizzle with vegetable oil, and mix well. Use any herb mix and spices you like (I used dried basil and Provencal herbs).
Step 5
Lightly grease a baking dish with vegetable oil, then layer in the potato rounds.
Step 6
Evenly spread the onion rings on top of the potatoes.
Step 7
Drizzle mayonnaise over the potatoes and onions.
Step 8
Use juicy but firm tomatoes (not overripe) so they keep their shape when sliced - this also makes the dish look better when finished.
Step 9
Place the tomato slices over the mayonnaise. Bake in a preheated oven at 350°F (180°C) for about 40-45 minutes, until the potatoes are tender. The baking time may vary depending on oven type, thickness of the potato layer, and the baking dish used.
Step 10
Grate hard cheese on a coarse grater.
Step 11
Remove the dish from the oven and sprinkle evenly with grated cheese.
Step 12
Return to the oven and bake until the cheese is melted.
Step 13
Serve the baked potatoes with mayonnaise and tomatoes hot. Enjoy!