Baked Pork Knuckle Roll in Foil
Spicy and so fragrant, it’ll attract all your neighbors! This pork knuckle roll is baked in foil in the oven — no need to boil it first, just marinate. Once cooled, it becomes firm and easy to slice into thin pieces. A beautiful and delicious centerpiece for any table.
Updated : 04 June, 2025
More than 1 hour.
Ingredients
1 kilograms
Pork knuckle
2 tablespoon
Vegetable oil
2
Garlic
2 teaspoon
Paprika
1 teaspoon
Ground coriander
0.25 teaspoon
Ground black pepper
1 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose a large pork knuckle, about 2.2 lbs (1 kg). Go for a meaty piece with thin skin so the roll has more meat than fat. Use odorless refined oil. The spice mix can vary — I used paprika, ground coriander, black pepper, and salt.
Step 2
First, make the marinade. In a small bowl, combine your chosen spices — I used paprika and coriander. Peel and press garlic (optional). Add salt and black pepper. Pour in vegetable oil and mix until smooth.
Step 3
Wash the pork knuckle thoroughly under running water and scrape the skin with a knife. Dry it with paper towels. Make a cut down to the bone where it’s closest to the skin. Carefully cut around the bone and remove it. It’s a simple process with a sharp knife. Save the bone for broth.
Step 4
Spread the flattened meat on a cutting board. Trim thick parts and redistribute them in empty spots. Cut a triangle from one side and flip it to the other to form a rectangle.
Step 5
Generously coat the meat with the marinade.
Step 6
Gently roll the meat into a tight roll.
Step 7
Tie the roll securely with kitchen twine to keep its shape.
Step 8
Wrap the roll in several layers of foil.
Step 9
Then place it in a roasting bag and tie both ends. Let it marinate in the fridge for at least 2 hours, ideally 24 hours. Preheat the oven to 350°F (180°C) half an hour before baking.
Step 10
Place the roll in a baking dish. Poke a few holes in the roasting bag with a toothpick to prevent bursting. Bake at 350°F (180°C) for 1.5 hours. Let it cool completely in the foil.
Step 11
Refrigerate the wrapped roll for at least 6–8 hours to set. After chilling, remove the foil and string. Slice into thin pieces and serve. Enjoy!