Baked Pear with Camembert Cheese
A refined dessert for a romantic dinner! Pear baked in the oven with Camembert cheese makes a perfect ending to any meal. The dish is light and incredibly delicious. The sweetness of the pear harmonizes beautifully with the tenderness of the melted cheese, crunchy nuts, and honey.
Updated : 28 July, 2025
Easy
About 20 min.
Ingredients
2
Pear
100 grams
Camembert
2 tablespoon
Pine nuts
4 tablespoon
Honey
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose sweet but firm pears such as Conference. Use high-quality, natural, flavorful cheese - the taste of the whole dish depends on it. As for the nuts, you can use walnuts, hazelnuts, or pecans (not only pine nuts). Use liquid honey.
Step 2
Preheat the oven to 392°F (200°C) right away, as the preparation will be quick. Wash the pears thoroughly and pat them dry with paper towels. Cut them in half and use a small spoon with a thin edge to scoop out the core and seeds. Make a fairly deep hollow to fit in the cheese.
Step 3
Cut the Camembert into small cubes.
Step 4
Take a baking dish suitable for oven use. Place the pear halves inside. Fill the hollowed centers with cheese cubes.
Step 5
Sprinkle the pears with chopped nuts on top. If the nuts are large, chop them beforehand.
Step 6
Place the baking dish in the oven and bake for 15-20 minutes. The exact time depends on the variety of pears and your oven. Focus on the cheese - it should be fully melted. Take out the pears, let them cool slightly, and drizzle with honey. If the honey is thick, melt it in a water bath.
Step 7
Serve the baked pears warm. Enjoy your meal!