Avocado with Cream Cheese
Unusual, tasty, quick, simple, and filling breakfast! Avocado with Cream Cheese takes only 20 minutes to prepare, making it nearly a perfect morning meal. The juicy, buttery texture of baked avocado pairs beautifully with tender cheese. Serve with any sauce - sweet and spicy works best.
Updated : 09 October, 2025
Easy
About 20 min.
Ingredients
1
Avocado
100 grams
Curd cheese
1 tablespoon
Chili sauce
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose ripe but firm avocados - soft ones may lose their shape while baking. Use plain, creamy cream cheese without flavorings. You can substitute it with ricotta or processed cheese. Preheat the oven to 180°C (350°F).
Step 2
Cut the avocados in half and remove the pit. If they don’t sit flat, trim a bit off the bottom to stabilize them. Do not peel the skin. Make shallow cuts in the avocado flesh.
Step 3
Using a brush, coat the avocados with sweet chili sauce. You can replace it with a spicy tomato sauce or, for a sweet version, drizzle liquid honey instead.
Step 4
Fill each avocado half with cream cheese, shaping it like the removed pit.
Step 5
Drizzle the stuffed avocados with the remaining sauce. Place them in a baking dish and bake in the preheated oven at 180°C (350°F) for 15-20 minutes. The exact time depends on the avocado’s size, ripeness, and your oven. The flesh should become tender but keep its shape.
Step 6
Transfer the hot appetizer to a serving plate, garnish with mint, and serve. Enjoy!