Avocado hummus
This creamy avocado hummus is a fresh, vibrant twist on a classic dip. Perfectly smooth and packed with flavor, it’s ideal for serving with warm pitta bread or as part of a mezze spread.
Updated : 14 July, 2025
Easy
About 20 min.
Ingredients
1
Avocado
400 grams
Chickpeas
1
Garlic
1
Lemon
0.5 teaspoon
Tabasco
0.5 teaspoon
Ground cumin
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place all the ingredients into a food processor and blend until the mixture is completely smooth and creamy.
Step 2
Spoon the avocado hummus into a serving bowl, cover with cling film, and refrigerate for 1 hour to allow the flavors to develop and the texture to firm slightly.
Step 3
Once chilled, serve in bowls alongside freshly warmed pitta breads, bread sticks, carrot sticks, etc.