Avocado chocolate mousse
A rich and creamy chocolate avocado mousse blended with banana, cocoa, maple syrup, and orange zest. It is a decadent dessert.
Updated : 24 February, 2026
Easy
About 20 min.
Ingredients
2
Avocado
2
Banana
80 grams
Cocoa powder
2 tablespoon
Vanilla extract
1
Oranges
120 milliliters
Maple syrup
10
Dates
100 milliliters
Milk
To finish
40 grams
Dark chocolate
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the avocado flesh into a food processor. Add the bananas, breaking them into smaller pieces as you add them. Tip in the cocoa powder, vanilla extract, orange extract, orange zest, maple syrup, dates, and milk.
Step 2
Blend everything together until the mixture becomes completely smooth, creamy, and evenly combined, stopping to scrape down the sides if necessary to ensure a uniform texture.
Step 3
Spoon the finished mousse evenly into individual glass bowls or serving dishes. Finish by grating chocolate over each portion. You can also sprinkle it with chopped nuts and a pinch of sea salt flakes before serving.
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