Apple Pudding – No Flour, No Baking
Refreshing, aromatic, and incredibly delicate – pure bliss! Apple pudding without flour is a divinely delicious summer dessert that requires no baking. The preparation method is similar to fruit jelly, but with different proportions. The result is an irresistible treat!
Updated : 12 May, 2025
More than 1 hour.
Ingredients
400 milliliters
Apple juice
1
Apple
40 grams
Cornstarch
1 teaspoon
Ground cinnamon
40 grams
Sugar
4 grams
Vanilla sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients. You can use freshly squeezed apple juice or store-bought, as I did. Choose a sweet or sweet-and-sour apple with medium firmness.
Step 2
Pour the apple juice into a saucepan with a thick bottom. Add sugar and vanilla sugar. Adjust the sugar amount to your taste. You can substitute vanilla sugar with vanilla extract.
Step 3
Add cornstarch to the apple juice with sugar and mix well until all lumps dissolve. You can use a whisk or a fork for this.
Step 4
Then add cinnamon, stir, and place the saucepan over low heat. Stir constantly while cooking until the mixture thickens. It should be smooth, without lumps.
Step 5
Wash the apple under running water and pat it dry with a paper towel. Peel the apple, remove the core, and cut it into small cubes.
Step 6
Remove the saucepan from the heat and add the apple pieces. Mix everything well.
Step 7
Pour the ready pudding into molds. You can use ceramic or silicone molds. Let it cool, then refrigerate for 2-3 hours to set.
Step 8
The no-bake apple pudding is ready! Serve chilled as a dessert or a light snack. Enjoy!