Apple muffins with toffee
Warm, fluffy, and filled with sweet apple and gooey toffee, these muffins are the perfect cozy treat. Baked until golden and irresistibly fragrant, they’re ideal for breakfast or a comforting snack.
Updated : 23 June, 2025
Easy
About 20 min.
Ingredients
2
Eggs
80 grams
Sugar
240 milliliters
Milk
100 grams
Butter
300 grams
Flour
2 teaspoon
Baking powder
0.5 teaspoon
Salt
pinch
Cinnamon
2
Apple
200 grams
Toffees
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat your oven to 190 C and line a 12-hole muffin tin with paper cases.
Step 2
In a large bowl, whisk together the eggs, sugar, milk, and melted butter until fully combined.
Step 3
Sift in the flour, baking powder, salt, and cinnamon, stirring until the batter is smooth. Gently fold in the chopped apple.
Step 4
Spoon half of the batter into the muffin cases, filling each about a quarter full. Drop a few pieces of toffee on top, then cover with the remaining batter so each case is half full.
Step 5
Bake in the preheated oven for 30-35 minutes, or until the muffins are well risen and golden brown. Let them cool on a wire rack. Serve warm or cold, as you prefer.