Air fryer chips
Make perfectly golden, crispy potato chips at home using your air fryer - a simple, healthier alternative to deep frying.
Updated : 07 July, 2025
Easy
About 10 min.
Ingredients
450 grams
Potato
1 tablespoon
Olive oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
If you have time, soak the chips for up to 30 minutes to extract some of the starch before frying.
Preparation
Step 1
Leave the potato skins on and cut the potatoes into chips about 1cm (½in) thick. Toss the chips with olive oil and a generous pinch of salt to evenly coat.
Step 2
Place in an air fryer and cook at 180°C for 20-30 minutes, giving them a toss every 10 minutes to ensure even cooking.
Step 3
Keep an eye on them early on to prevent sticking to the bottom of the basket. Continue air-frying until the chips are golden and crisp.